Café Touba

Café Touba is a traditional Senegalese coffee flavored with djar, a spice also known as Guinea pepper.

It is typically prepared by combining roasted coffee and djar, and the mixture is ground before brewing.

Djar gives this drink a spicy, fragrant, and distinctive flavor.

Depending on the preparation, some recipes may also contain cloves.

Finally, Café Touba is perfect for coffee lovers looking for a rich, aromatic coffee inspired by Senegalese tradition.

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Touba Ground Coffee, 500g